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Sikuanga shungu ala
Collybia aurea is an edible mushroom traditionally harvested by Amazonian Quichua and Achuar. The preferred way of preparing them is to steam them with fish in a leaf packet (maytu). In Quichua the mushroom is call "toucan heart mushroom" because of its resemblance to the heart of a toucan.
Talking about Sikuanga shungu ala
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